Flounder with crab meat
Description
The dish is prepared without unnecessary complications. Rinse and dry the halibut. Remove the shell from the crab meat and add green pepper, chili, mustard, sauce, salt, pepper, Old Bay seasoning, cayenne pepper, and crackers. In a small bowl, mix egg white with 1 tablespoon of mayonnaise. Add to the crab mixture and stir well. Brush the halved side of the halibut fillets with melted butter. Place the halibut fillets in a buttered baking dish and top with the crab mixture. Drizzle the remaining butter on top. Bake at 200°C for 15 minutes. Mix egg yolk with the remaining mayonnaise. Pour the mixture over the fillets and sprinkle with paprika. Increase the temperature to 220°C and bake for another 6 minutes, until golden brown. Serve the dish immediately.