Flounder with ginger-dill sauce

Description

The dish is prepared without unnecessary complications. Thaw the fish if it was frozen. Rinse the fish, dry with a paper towel, and set aside. To prepare the sauce, mix mayonnaise, sour cream, ginger, dill, and onion together in a small bowl. Add ¼ cup of shrimp and set aside. Place the fish fillets into two rectangular baking dishes. Grease with margarine or butter. Bake in the oven at 220 degrees until the fish is cooked through. Pour the sauce over the fish. Serve flounder with shrimp, lemon slices, and fresh dill. The finished dish is ready to serve.

Instructions