Halibut with mushrooms and orange juice

Description

Preheat the oven to 170 degrees. Lightly grease a baking dish with oil. Slice mushrooms and green onions. Place half of the mushrooms and green onions into the baking dish. Add the flounder and season with Italian seasoning, salt, and pepper. Sprinkle the fillets with the remaining green onions and mushrooms. Mix together wine, orange juice, sherry, olive oil, and soy sauce. Pour the mixture over the fish. Cover with aluminum foil and bake for 40 minutes. Remove the fish from the oven, uncover, and sprinkle with parsley. Serve immediately.

Instructions