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Flounder under sauce
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Flounder under sauce

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I made a fairly simple dish in a pan. Check out how to do it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the flounder, remove its innards and tail. On the white side, remove the scales. On the black side, make small slits in stripes. Salt and pepper both sides.

  2. 2

    Step 2

    Step 2

    We will use the lemon completely. It will remove the specific fishy odor. Wash it and grind in a blender.

  3. 3

    Step 3

    Step 3

    Now make the sauce. Mix mayonnaise with lemon. Spread it over the flounder. Let it marinate for a couple of hours.

  4. 4

    Step 4

    Step 4

    Then coat the fish in flour. Heat the oil in a frying pan.

  5. 5

    Step 5

    Step 5

    Sear the sole over high heat until golden brown on one side. Then reduce the heat and cook on the other side.