Flounder in marinade
Description
The recipe won't take much time. Here is a simple way to prepare flounder in marinade. First, clean and prepare the fish for frying. Then marinate the flounder in mustard for 15 minutes. After that, coat it in flour and fry on all sides. Serve with chopped dill and a side of rice. Good luck! Serve hot.
Instructions
- 1
Step 1
Trim the head, fins, and tail of the flounder with scissors.
- 2
Step 2
Clean the fish inside, removing the black membrane from the belly. Cut the flounder into 8 equal pieces.
- 3
Step 3
Coat each piece with mustard.
- 4
Step 4
Marinate for 15 minutes.
- 5
Step 5
Heat the oil in a frying pan. Put flour into a bowl. Coat the fish in the flour and place it in the pan.
- 6
Step 6
Sear for 5 minutes on one side.
- 7
Step 7
And 5 minutes on the other side.
- 8
Step 8
Transfer the fish to a plate and sprinkle with chopped dill.
- 9
Step 9
For a side dish - boiled rice.