topfood.cloud
All recipes
Chinese-style sole steamed in a steamer
Hot dishes

Chinese-style sole steamed in a steamer

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish is very healthy and can be eaten on a diet. Rice or vegetables make an excellent side dish—you can experiment with this. Thanks to the space between the bottom and the fish, along with water, we achieve a steamed fish effect. My mother-in-law was delighted, and my whole family has grown fond of this recipe. This dish is very popular in China. You'll succeed. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients. Cut the ginger into thin strips.

  2. 2

    Step 2

    Step 2

    2. Thinly slice the lime.

  3. 3

    Step 3

    Step 3

    3. Finely chop the chili pepper.

  4. 4

    Step 4

    Step 4

    4. Salt the fish in advance.

  5. 5

    Step 5

    Step 5

    5. Place ginger and thinly sliced lemon under the fish. Do this for the aroma. Take fish sauce and generously pour it over the flounder.

  6. 6

    Step 6

    Step 6

    6. Pour over rice vinegar, oyster sauce, soy sauce, and sesame oil.

  7. 7

    Step 7

    Step 7

    7. On top, place lime and ginger.

  8. 8

    Step 8

    Step 8

    8. Place an upside-down plate on the baking sheet, put the tray with the fish on it, and pour water.

  9. 9

    Step 9

    Step 9

    9. Cover with foil and place on the stove over two burners.

  10. 10

    Step 10

    Step 10

    10. Chop the green onions, add them to the fish after 15 minutes. Let it cook for another 15 minutes.