Hot dishes
Flounder in a pan
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here's an interesting recipe for cooking flounder in a pan—I hope you'll enjoy it. I haven't tasted tastier fish lately. Another big advantage is that it's easy to clean and has plenty of meat. Plus, it's not expensive, so anyone can afford to try this simple pan-fried flounder recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Clean the fish. Remove all fins, tail, and head. To avoid scaling, you can simply peel off the skin.
- 2
Step 2
2. Mix the flour with salt, pepper, and spices. I use curry – this makes the batter more golden and appetizing in appearance.
- 3
Step 3
3. Now coat the fillet thoroughly in this mixture.
- 4
Step 4
4. Heat oil in a skillet and add the fillet. Cook until golden brown on both sides.