Flounder steamed in a multicooker
Description
Recently I became the happy owner of a wonderful appliance – a multicooker! Now I try to come up with new recipes and cook in it every day. The results are really delicious. Today, for example, I prepared flounder for lunch, so I'd like to share my recipe for steamed flounder in a multicooker. The result is a tasty, healthy, and low-calorie dish – perfect for those who are watching their figure.
Instructions
- 1
Step 1
Take the fish, cut off the tail, fins, and head, remove the innards. Rinse under running water.
- 2
Step 2
Cut the fish into portion pieces.
- 3
Step 3
Peel the onion, wash it, and slice into half-rings.
- 4
Step 4
Place the fish on a sheet of foil, season with salt and pepper.
- 5
Step 5
Place the onion on top of the flounder. Wrap the foil tightly into a sealed packet.
- 6
Step 6
Pour water into the multicooker bowl and place the fish inside. Set the "Boiling" mode for 25 minutes.
- 7
Step 7
Done!