Flounder fried in batter
Description
The dish is prepared without unnecessary complications. I want to share with you another fish recipe—how to cook flounder fried in deep fat. This fish is suitable for both lunch and dinner and makes a great appetizer for a festive table. The recipe is extremely simple, and the fish turns out crispy and flavorful. Serve the dish hot.
Instructions
- 1
Step 1
Cut the fish fillet into 3-centimeter-wide strips (for convenience). Sprinkle with lemon juice, season with salt and pepper (I also added some grated lemon zest). Let it sit for about 10 minutes. Then place it into a bag. Add starch to the bag as well and shake well so that the fish is completely coated.
- 2
Step 2
Prepare the batter: mix beer, flour, and egg yolk until smooth.
- 3
Step 3
Beat the egg white until stiff peaks form, then gently fold into the batter.
- 4
Step 4
Heat the oil in a deep fryer (or a deep frying pan), dip the fish pieces into the batter, and fry on medium heat on all sides until golden brown.
- 5
Step 5
Done! You can now enjoy the delicious crispy fish :)