Pan-fried flounder
Description
The dish is prepared without unnecessary complications. Flounder is a simple and quite tasty fish that most people don't buy simply because they don't know how to cook it. But cooking flounder is very easy, and this recipe for pan-fried flounder is a perfect example. The most important thing to remember is this: before cooking the fish, you must remove its dark skin, as this is what causes the unpleasant taste and odor. Everything else I've described in the photo recipe, so go ahead and buy some flounder and fry it in a pan. The ready dish can now be served.
Instructions
- 1
Step 1
This is what flounder looks like before cooking.
- 2
Step 2
Cut off the fish's head, tail, and fins. Clean out the internal organs.
- 3
Step 3
Now, to prevent the fish from becoming bitter and having an unpleasant odor, we need to remove the black skin from the flounder. The lower white skin can be left on, or you can remove it as well.
- 4
Step 4
Salt the fish, and you can sprinkle it with herbs or fish spices. Coat the flounder in flour.
- 5
Step 5
Peel the onion and slice into rings.
- 6
Step 6
Heat a pan with vegetable oil, then fry the flounder together with the onion. Cook the fish over medium heat on both sides until a golden crust forms. Don't forget to stir the onion.