Flounder stuffed
Description
Cooking fish using this recipe is very interesting and easy. You'll definitely impress your guests. Not only does the dish turn out delicious, but it also looks very presentable on the table. This fish goes well with sauerkraut, and you can even enjoy a mug of good beer with it. Have a pleasant evening with your loved ones and friends!
Instructions
- 1
Step 1
1. Wash, peel the potatoes, and boil them until cooked. Mash them into a puree. To the container with the puree, add egg yolk, butter, cooked crab meat, and all the seasonings and spices. Mix everything thoroughly and set the filling aside until ready to use.
- 2
Step 2
2. Cut the bacon into thin strips, using 2 strips per flounder. This means you need to cut 12 pieces.
- 3
Step 3
3. Place the fish fillet on the paired bacon slices.
- 4
Step 4
4. Neatly spread the stuffing made of mashed potatoes, crab, and spices over the fillet.
- 5
Step 5
5. Grease the baking dish with oil. Roll up the rolls and place them in the dish.
- 6
Step 6
6. Preheat the oven to 200 degrees and place the baking dish in the oven for 15 minutes. Remove the dish from the oven and sprinkle the fish with grapes. Return to the oven for another 5 minutes. The fish is ready.