Flounder

Description

The recipe won't take much time. Delicious and healthy, simple yet exquisite, affordable and original—this is all about the flounder recipe. Flounder fillet fries in just a few minutes, so you'll spend minimal time preparing a delightful dinner. If you like well-fried flounder with a crispy crust, fry it breaded. If you prefer fried flounder with sauce, first sear it briefly, then braise the flounder in sour cream, mayonnaise, or tomato sauce. Serve hot.

Instructions

1. 1

   Step 1

   Rub the fish fillet with salt and pepper. Let it sit for a while.

2. 2

   Step 2

   Dip the fillet in flour and place it on a hot skillet. Fry on both sides.

3. 3

   Step 3

   Place a piece of butter on top of each fish fillet and simmer.

4. 4

   Step 4

   Add finely chopped herbs and pour with lemon juice. Let it stand for 5 minutes.