Camembert with Peaches in the Oven
Description
The appetizer is quick and easy to make. You can treat friends or family to this juicy dish and gather everyone for a get-together. Plan on 1 cheese round per serving. So multiply the number of rounds by the number of people so everyone gets enough of this tasty appetizer.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Remove the foil and packaging from the cheese and place it in a baking dish. Wash the peaches thoroughly in water, removing the fuzzy layer. Halve each fruit, remove the pits, and arrange the halves in the dish around the cheese.
- 3
Step 3
Cut the cheese on top with several lines lengthwise and crosswise, without cutting all the way through to the bottom and sides. Salt and pepper everything in the pan and sprinkle with crushed dried Italian herbs.
- 4
Step 4
Preheat the oven to 180°C and place the dish in the oven for 10–15 minutes, until the cheese melts and the peaches brown.
- 5
Step 5
Serve the dish straight from the mold while the cheese is still stretchy!