Camembert with Baguette in the Oven
Description
It's suitable for both holidays and everyday meals. Camembert has a very delicate texture that melts well at high temperatures and has a subtle mushroom flavor. This is a wonderful and quick appetizer for friendly get-togethers or simply for a snack. Instead of rosemary, you can add Italian or Provençal herbs, and replace regular vegetable oil with olive oil. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making baked camembert with baguette.
- 2
Step 2
Pour vegetable oil into a bowl, add dried rosemary and 3 garlic cloves, sliced. Let it stand for 5-7 minutes to infuse.
- 3
Step 3
Cut the Camembert into squares without cutting all the way through to the bottom. Insert the remaining garlic, cut into pieces, into the slits. Grease a baking dish with spiced butter and place the cheese in the center.
- 4
Step 4
Cut the baguette into pieces and arrange them around the cheese. Brush the baguette and cheese with butter mixed with rosemary and garlic.
- 5
Step 5
Place the dish with the cheese and baguette in a hot oven. Bake for 20–25 minutes at 180°C. When the time is up, remove the Camembert from the oven and serve immediately.
- 6
Step 6
Serve immediately or slightly chilled.