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High-calorie buns
Baked goods

High-calorie buns

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. You can confidently make these buns with a filling—for example, raisins, poppy seeds, dried apricots, or thick jam. Fresh yeast will work instead of dry yeast. To help the dough rise faster, put it in a turned-off oven and cover the top with plastic wrap or a waffle-weave towel. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm milk into a bowl. You can safely replace it with heavy cream—the rolls will be even tastier. Add salt and sugar.

  3. 3

    Step 3

    Step 3

    Beat in the egg and mix. Add the yeast.

  4. 4

    Step 4

    Step 4

    Pour in the melted butter.

  5. 5

    Step 5

    Step 5

    Add the flour in portions.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Leave it for one hour in a warm place, covering the bowl with a towel.

  8. 8

    Step 8

    Step 8

    Punch down the risen dough and divide it into equal pieces. Place them on a baking sheet that you have greased beforehand with vegetable oil.

  9. 9

    Step 9

    Step 9

    Place the buns in an oven preheated to 190 degrees for 25–35 minutes.

  10. 10

    Step 10

    Step 10

    High-calorie buns are ready!