Fried squid in batter
Description
This dish is best served hot and fresh. That way, the coating on the squid will remain crispy and flavorful. To keep the squid itself from being tasteless, marinate it beforehand in lemon juice and soy sauce. To find out,
Instructions
- 1
Step 1
Thaw the squid, wash them, and slice into 1-centimeter-thick rings. Then place them in a bowl and add lemon juice and soy sauce. Let the squid marinate for fifteen minutes.
- 2
Step 2
Put flour into a plate. Dredge each squid ring thoroughly in the flour.
- 3
Step 3
Now prepare the batter. Mix one and a half tablespoons of flour, egg, sour cream, and one teaspoon of soy sauce. Stir thoroughly until the mixture reaches the consistency of sour cream. Dip the squid into the batter.
- 4
Step 4
Then place sesame seeds on a separate plate. Roll the squid in the sesame seeds, coating them completely so that the seeds fully cover the surface of the seafood.
- 5
Step 5
Heat vegetable oil in a deep fryer or a pot. Place the squid rings into the boiling oil and fry for a few minutes until golden brown.