Squid in a wok
Description
The dish is prepared without unnecessary complications. Wok dishes cook very quickly, so no matter how tired you are after work, preparing a quick dinner won't be difficult. If you enjoy seafood and Asian cuisine, I suggest trying this recipe for squid cooked in a wok. Serve it with rice or noodles as a side dish. That's it—your dish is ready to be served.
Instructions
- 1
Step 1
Clean the squid, wash them, and remove excess moisture with paper towels.
- 2
Step 2
Cut the squid into thin strips.
- 3
Step 3
Peel the ginger and garlic. Grate the ginger and finely chop the garlic. Cut the mushrooms into small pieces.
- 4
Step 4
Cut the onion into strips 2-2.5 cm long. Slice the sweet pepper into thin strips, and the chili pepper into thin rounds. You can substitute chili pepper with dried chili.
- 5
Step 5
Heat vegetable oil in a wok.
- 6
Step 6
Sauté the squid strips for literally one minute, then remove them to a separate dish.
- 7
Step 7
Place ginger, garlic, onion, mushrooms, and pepper into the wok. Stir-fry, constantly stirring, for about 2 minutes.
- 8
Step 8
Add the squid, soy sauce, bean sauce, wine, spices, and sugar to the vegetables. Mix and simmer for just a minute or a minute and a half.