Squid in tomato sauce
Description
This simple recipe for squid in tomato sauce can also be used for other seafood by replacing or complementing the dish. You can experiment with spices as desired, adding new flavor notes each time.
Instructions
- 1
Step 1
1. First, prepare the vegetables for the sauce. Start by peeling and finely chopping the onion and garlic (use no more than one clove to avoid overpowering the flavor of the seafood).
- 2
Step 2
2. Wash the tomatoes, dry them, and cut into cubes. If desired, you can first place them in boiling water and remove the skin; this will make the sauce texture more uniform.
- 3
Step 3
3. Wash the squid, remove the membranes, and cut into small strips.
- 4
Step 4
4. Wash the basil, dry it, and chop it slightly. If desired, it can be replaced with another herb, such as parsley.
- 5
Step 5
5. The recipe for squid in tomato sauce is quite simple. Pour a little vegetable oil into a frying pan and heat it up. Add the onion and sauté over medium heat until translucent. Then add garlic, tomatoes, and basil. For a richer sauce color, add a little tomato paste. Season with salt and pepper to taste. Mix everything thoroughly and place 1-2 bay leaves on top.
- 6
Step 6
6. After 5-7 minutes, the vegetables will be well stewed, so you can add the squid to the pan. Continue cooking the dish until the seafood is done.
- 7
Step 7
7. When the squid in tomato sauce are ready, carefully remove the bay leaves and serve with your favorite side dish.