Squid in Tempura
Description
Perfect for the table and with drinks. Serve the appetizer immediately after frying, while it is still hot. You can make any sauce or serve it without one. Use the squid body, cut into rings, or the tentacles. Instead of squid, you can use other seafood—for example, shrimp. Make a thin batter, dip the squid in it, and immediately place it in boiling oil; fry for a few minutes and serve. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the squid bodies and cut them into thin rings. Mix ice-cold water with the egg yolk, then add baking soda, salt, starch, and flour; stir until a uniform batter forms.
- 2
Step 2
2. In small batches, place the squid rings in the bowl with tempura batter and mix.
- 3
Step 3
3. Heat a large amount of vegetable oil and add the squid rings one at a time.
- 4
Step 4
4. Fry the squid for 45–60 seconds.
- 5
Step 5
5. Carefully remove the rings with a slotted spoon or chopstick and place them on a paper towel.
- 6
Step 6
6. Repeat all steps with the remaining squid, and serve the appetizer immediately.