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Squid in Teriyaki Sauce
Appetizers

Squid in Teriyaki Sauce

15 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. If you want the squid to be less spicy, simply leave ginger and garlic out of the ingredient list. The finished dish is delicious both hot and cold. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the teriyaki sauce and water into a bowl, add the ginger, and squeeze in the garlic. Mix.

  3. 3

    Step 3

    Step 3

    Pour the mixture into a skillet. Add the honey.

  4. 4

    Step 4

    Step 4

    Add lemon juice.

  5. 5

    Step 5

    Step 5

    Then add the starch.

  6. 6

    Step 6

    Step 6

    Put the skillet on the heat. Stirring constantly, bring the mixture to a boil.

  7. 7

    Step 7

    Step 7

    Boil the squid body for 1 minute.

  8. 8

    Step 8

    Step 8

    Slice it into rings.

  9. 9

    Step 9

    Step 9

    Add to the prepared sauce.

  10. 10

    Step 10

    Step 10

    Mix everything well.

  11. 11

    Step 11

    Step 11

    Squid in teriyaki sauce are ready!