Squid in sauce

Description

1. Boil the squid in salted water for 5 minutes, adding lemon to the squid. 2. To prepare the sauce: lightly toast the flour, then cool it and gradually pour in the fish broth, stirring the flour continuously. Add sour cream and simmer the mixture for 10 minutes, then season with salt. 3. Cut the boiled squid into strips and bring to a boil, previously pouring over the prepared sauce made from fish broth and sour cream. Before serving, garnish the seafood with boiled potatoes, and decorate with herbs and lemon slices.

Instructions