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Squid in creamy sauce
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Squid in creamy sauce

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a brilliantly simple recipe for squid in creamy sauce. You will need the following ingredients: frozen squid, milk, cream, onion, salt, pepper, vegetable oil, Parmesan cheese, processed cheese, and flour. No Parmesan? Substitute with any hard cheese. Use cream with 15% (20%) fat content. Boiled rice makes the best side dish. Garnish the finished dish with fresh herbs. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, thaw and clean the squids.

  2. 2

    Step 2

    Step 2

    Place the squid into salted boiling water. When the water with the squid comes to a boil, remove the squid after 3-4 minutes.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and sauté in vegetable oil in a saucepan until translucent.

  4. 4

    Step 4

    Step 4

    Slice the cooked squid into half-rings or rings.

  5. 5

    Step 5

    Step 5

    Add flour to the onion, mix well.

  6. 6

    Step 6

    Step 6

    Now add the cream, milk, and the processed cheese slice. Mix everything well.

  7. 7

    Step 7

    Step 7

    When the cheese has melted, add salt and the squid. Grate the Parmesan into the mixture as well. Mix thoroughly. Bring to a boil, then turn off the heat and let it steep, covered, for 5–7 minutes.

  8. 8

    Step 8

    Step 8

    Can be served.