
Squid in creamy sauce
Description
The dish is prepared without unnecessary complications. Here is a brilliantly simple recipe for squid in creamy sauce. You will need the following ingredients: frozen squid, milk, cream, onion, salt, pepper, vegetable oil, Parmesan cheese, processed cheese, and flour. No Parmesan? Substitute with any hard cheese. Use cream with 15% (20%) fat content. Boiled rice makes the best side dish. Garnish the finished dish with fresh herbs. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1

First, thaw and clean the squids.
- 2
Step 2

Place the squid into salted boiling water. When the water with the squid comes to a boil, remove the squid after 3-4 minutes.
- 3
Step 3

Finely chop the onion and sauté in vegetable oil in a saucepan until translucent.
- 4
Step 4

Slice the cooked squid into half-rings or rings.
- 5
Step 5

Add flour to the onion, mix well.
- 6
Step 6

Now add the cream, milk, and the processed cheese slice. Mix everything well.
- 7
Step 7

When the cheese has melted, add salt and the squid. Grate the Parmesan into the mixture as well. Mix thoroughly. Bring to a boil, then turn off the heat and let it steep, covered, for 5–7 minutes.
- 8
Step 8

Can be served.