Squid in Breadcrumbs
Description
It works for both holidays and everyday meals. Most of us know squid from familiar salads that include them and from appetizers. Squid is often braised, fried, and even used to make soups. The squid rings we’ll try making are known as a tasty yet refined beer snack. Squid rings are very easy to prepare; the only tip is to fry them right after boiling, while they’re still hot. They can be served warm or chilled.
Instructions
- 1
Step 1
Boil the squid fillets and remove the skin. Once they have cooled, cut into rings.
- 2
Step 2
Make the batter (whisk the flour with the eggs until smooth, and add salt and pepper to taste). Thoroughly dip the calamari rings in the batter.
- 3
Step 3
After removing a calamari ring from the batter, gently roll it in breadcrumbs and immediately drop it into a deep fryer or a deep skillet with hot sunflower oil.
- 4
Step 4
Fry until golden brown..