Breaded Squid
Description
Suitable for both holidays and everyday meals. I generally love various breaded foods; I really enjoy the crispy coating on them, and this recipe for breaded squid can be considered almost classic. This appetizer is made very quickly and requires a minimum of ingredients, yet its taste is truly excellent. Such a treat can be served with beer, as well as with wine and other beverages. And if you've never made these rings before, I'll gladly tell you how to make breaded squid—be sure to try them, you won't regret it. Can be served warm or chilled.
Instructions
- 1
Step 1
First, thaw the squid and dip it in boiling water for about a minute, then clean the membrane off the squid.
- 2
Step 2
After that, cut the squid into rings 1–1.5 cm wide and sprinkle with salt.
- 3
Step 3
Next, we beat the eggs in a bowl and pour rice flakes into another one.
- 4
Step 4
Then heat a generous amount of vegetable oil in a skillet. Dip the calamari rings first in beaten eggs, then in flakes, and fry them in the hot oil until a crust forms. Serve the finished rings with a vegetable salad or your favorite sauce. Enjoy your meal!