Squid in Batter
Description
Suitable for both holidays and everyday meals. Today I'll tell you,
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Pour water into a saucepan, add 1/2–1 tsp. salt, and bring to a boil. Drop the squid into the boiling water and cook for 2 minutes.
- 3
Step 3
Then transfer the squid bodies into ice water. Rinse under running water, clean off the skin and thin transparent membrane, and remove the innards.
- 4
Step 4
In a deep bowl, combine the egg, starch, milk, and flour. Add salt and pepper to taste.
- 5
Step 5
Mix with a blender or mixer until smooth.
- 6
Step 6
Cut the squid into rings about 1 cm thick. Do not remove the fins; we will fry those too.
- 7
Step 7
Dip the squid in the prepared batter and immediately place them in a large amount of hot vegetable oil.
- 8
Step 8
Fry for 2-3 minutes until golden. Place the cooked rings on a paper towel to remove excess oil.
- 9
Step 9
The squid in batter is ready. Serve with your favorite sauce.