
Squid in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for squid in sweet and sour sauce. Thanks to the abundance of vegetables, the dish turns out very rich, and the combination of vinegar, sugar, soy sauce, and tomato paste gives that classic sweet and sour flavor. Happy cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1

We thoroughly rinse the squid, clean them, and cut into squares.
- 2
Step 2

Make cuts on each with a sharp knife.
- 3
Step 3

We wash and peel all the vegetables. Cut the carrots and sweet pepper into strips, and slice the celery and onion into half-rings.
- 4
Step 4

Finely chop the garlic, hot pepper, and ginger in any way convenient for you.
- 5
Step 5

Mix all the vegetables with tomato paste.
- 6
Step 6

Place everything in a frying pan, add a little water, vinegar, sugar, soy sauce, and starch. Simmer over low heat for 5 minutes, stirring. Then add the squid and cook together for another 5 minutes.
- 7
Step 7

Serve the dish at the table with your favorite side dish.