Squid in garlic sauce
Description
The recipe won't take much time. If you're in the mood for something bright and autumnal, try preparing squid in Asian-style garlic sauce. It turns out incredibly delicious. Check out the step-by-step instructions, they will help you easily make this dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the bell pepper into pieces. Since the dish is Asian, the traditional cut should be convenient for picking up with chopsticks.
- 3
Step 3
Slice the carrots.
- 4
Step 4
Grind 3 garlic cloves.
- 5
Step 5
Slice the ginger root into thin strips.
- 6
Step 6
Finely chop the chili pepper.
- 7
Step 7
Place 5 garlic cloves in boiling water for 1.5 minutes.
- 8
Step 8
Remove the garlic from the boiling water and place it in cold water.
- 9
Step 9
Grind the garlic.
- 10
Step 10
Place the garlic, ginger, and pepper in a bowl.
- 11
Step 11
Pour boiling water over the squid and peel them.
- 12
Step 12
Slice the squid into pieces and drizzle with 1 tablespoon of soy sauce.
- 13
Step 13
Add a little vegetable oil to a preheated frying pan, place the garlic, pepper, and ginger mixture in it. Add a teaspoon of sugar and sauté for a couple of minutes.
- 14
Step 14
Add soy sauce to the frying pan.
- 15
Step 15
Pour in the rice vinegar and dry white wine.
- 16
Step 16
Sauté for 3-4 minutes.
- 17
Step 17
Add the vegetables and simmer until cooked.
- 18
Step 18
Prepare a batter using 2 tablespoons of flour, 1 tablespoon of starch, a pinch of baking powder, and water. Add 1 tablespoon of vegetable oil and mix well.
- 19
Step 19
Sprinkle the squid with 0.5 tablespoon of starch, dip the squid into the batter, and fry in hot vegetable oil.
- 20
Step 20
Place the fried squid on a paper towel to remove excess oil.
- 21
Step 21
For serving, place noodles or rice in the center of the plate and arrange the garlic sauce around the edges.
- 22
Step 22
Place the fried squids on noodles or rice and sprinkle with herbs. The dish turned out incredibly delicious!