Squid stewed in sour cream

Description

The recipe won't take much time. Actually, the main challenge in cooking squid is determining the exact moment they're done. If you cook them too long, they become rubbery; if too little, they'll be raw. So, I recommend aiming for about 10 minutes. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Finely chop the onion and sauté in a pan. Use any oil you prefer. I use olive oil.

2. 2

   Step 2

   

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   2. Add squid cut into pieces, sour cream, and spices. Simmer over low heat, stirring constantly, for about 10 minutes.

3. 3

   Step 3

   

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   3. That's it! Sprinkle with herbs and serve!