Squid stewed with onions and carrots
Description
The dish is prepared without unnecessary complications. As you will see, the recipe for squid cooked with carrots and onions is very simple. Since squid does not tolerate prolonged cooking, it won't take you much time to prepare. As a result, you'll get a tender and juicy squid dish. The squid stewed with carrots and onions according to this recipe can be served either as a side dish or as a main course. I hope the recipe with photos will help you quickly prepare a delicious and wonderful dinner. The dish is ready to be served.
Instructions
- 1
Step 1
If your squids are frozen, you need to defrost them. Never do this in the microwave! They should thaw at room temperature. Then pour boiling water over the squids, immediately dip them into cold water, and after that remove the outer membrane from the bodies.
- 2
Step 2
Cut the cleaned squid bodies into rings or strips.
- 3
Step 3
Peel the carrot and slice it into thin strips or grate it on a coarse grater.
- 4
Step 4
Peel the onion and chop it into small cubes.
- 5
Step 5
Place the onion and carrots in a frying pan with vegetable oil and simmer over low heat until cooked. It's better to cover the pan with a lid.
- 6
Step 6
When the onion and carrots are ready, add the sliced squid. Salt and pepper to taste. If you've decided to make this dish with garlic, now is the perfect time to add it. The garlic can be finely chopped or pressed through a garlic press.
- 7
Step 7
Cover the pan with a lid and simmer the squid for 3-4 minutes, stirring occasionally.