Squid stewed in a multicooker
Description
The recipe won't take much time. The squid prepared this way turns out very tasty, tender, and juicy. The dish goes well with rice and other grain side dishes, as well as with green vegetable salads. Serve hot.
Instructions
- 1
Step 1
Slice the peeled onion into rings.
- 2
Step 2
In "fry" mode or manual setting at 145 degrees, using vegetable oil, sauté the onion in the multicooker. Do not cover with the lid during this process. Sautéing time is 10-15 minutes.
- 3
Step 3
Rinse the squid bodies. To make them easier to clean, you can pour boiling water over them. Remove the membranes and the internal cartilage, then cut the squid into rings.
- 4
Step 4
Add the sliced squid to the onion, mix well, and fry for another 2 minutes.
- 5
Step 5
Now add sour cream, salt, and spices to the dish, mix well, and simmer in the multicooker with the lid closed for 2–5 minutes. After the allotted time, turn off the multicooker but do not open it. Let the dish steep for about 15–20 minutes.