Squid stewed with mushrooms
Description
The recipe won't take much time. In my recipe, I've described a classic combination that has already won over many people. Serve hot.
Instructions
- 1
Step 1
Wash the squid, remove the cartilage and membranes. Cut into pieces or half-rings as desired.
- 2
Step 2
Wash the mushrooms and slice them. Peel and finely chop the onion. Heat the oil in a frying pan. Add the onion and mushrooms. Set to medium heat. Once the mushrooms release their liquid, reduce the heat and cook for 4 minutes.
- 3
Step 3
Then add the flour and mix, continuing to cook over low heat. Next, add the squid. Season with salt and pepper, pour in the water and lemon juice.
- 4
Step 4
Simmer the dish under the lid for three minutes. Turn off the heat, stir, and let it steep, covered, for 1 minute.
- 5
Step 5
Wash the herbs and finely chop them. Add to the prepared dish and cook for another 2 minutes. Divide onto plates and serve.