Squid stewed with vegetables
Description
The recipe won't take much time. Be sure to try this dish! It turns out juicy and doesn't require much time or effort. You can replace the vegetables with others, but according to my recipe, they combine perfectly. Well, now I've told you. Serve hot.
Instructions
- 1
Step 1
Cut the previously thawed squid into rings. Heat a pan with oil, add the squid and cook for 5 minutes. Add salt, pepper, and ginger. Fry for a little longer, stirring.
- 2
Step 2
Meanwhile, wash, peel, and chop all the vegetables: cut the onion and pepper into half-rings, and the eggplants into strips.
- 3
Step 3
Add the vegetables to the pan. Season lightly with salt once again. Cover with a lid and simmer until done for 30 minutes.
- 4
Step 4
During cooking, remember to stir the dish. If it starts to burn, add a little water. Serve stewed squid with vegetables, garnished with fresh herbs.