Squid with Cottage Cheese
Description
A delicious appetizer for any gathering. Squid is a very tender and low-calorie product. To keep the squid tender, don't forget to remove the skin and cook them for no more than two minutes. More details, It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the squid bodies in advance.
- 2
Step 2
Roast the peppers on a grill pan or in the oven. Transfer the cooked peppers to a saucepan and cover with a lid. Then peel the skin from the peppers, remove the seeds, and cut into small pieces.
- 3
Step 3
Rinse the squid, remove the outer membrane, and remove the chitinous plates. Blanch the cleaned bodies in boiling salted water for 2 minutes. Then rinse them under cold water.
- 4
Step 4
Prepare the curd filling. Mash the cottage cheese with a fork, add chopped parsley and sweet pepper, minced garlic, salt, and ground black pepper to taste, and mix.
- 5
Step 5
Using a spoon, stuff the squid with the cottage cheese filling. Refrigerate for 30 minutes.
- 6
Step 6
Cut the squid into 1-centimeter-thick rings. Squid with cottage cheese is ready.