Squid with cheese baked in the oven
Description
Such squid with cheese baked in the oven at home can be served with a side dish or sauce, or as a hearty hot appetizer. The filling can be varied with meat delicacies, mushrooms, or vegetables, for example.
Instructions
- 1
Step 1
1. Clean the squid thoroughly, wash well, and place in a pot with cold water. The tentacles, if present, can also be used in the recipe for baked squid with cheese. Cut them into small cubes. Boil the squid bodies for 3-4 minutes, then cool completely.
- 2
Step 2
2. Hard cheese can be grated, but it's better to cut it into cubes. You can also use soft spiced cheese in the recipe.
- 3
Step 3
3. In a small bowl, combine the cheese with the squid. Add a little sour cream and mix well. Season with salt and pepper to taste. If desired, this simple recipe for baked squid with cheese can also be supplemented with ham or smoked sausage, for example. Stuff the squid bodies tightly with the prepared filling so they hold their shape well.
- 4
Step 4
4. Grease the baking dish lightly with oil or line it with foil. Place the squid bodies into the dish and put into the preheated oven. To ensure the baked squid with cheese remain tender, bake for no more than 10–12 minutes.
- 5
Step 5
5. Carefully remove the stuffed fish from the pan and place them onto a plate. Serve the dish with vegetables, side dishes, or sauce. The stuffing turns out very tender, and the fish is soft.