Squid with cheese and egg
Description
The recipe won't take much time. Preparing squid with cheese and egg at home is easy, especially with this step-by-step guide. By following all the recommendations, you'll get a great hot dish or a hearty snack. Serve hot.
Instructions
- 1
Step 1
1. Squid bodies need to be thoroughly cleaned and rinsed under water. Place them in boiling salted water for 2-3 minutes, then cool. Overcooking squid means ruining the dish and making it too tough.
- 2
Step 2
2. Pre-cook the eggs hard and let them cool. Peel and cut them into small cubes. For the squid with cheese and egg to be even softer inside, you can grate the eggs on a grater.
- 3
Step 3
3. Grate any hard cheese you have in the refrigerator on a coarse or medium grater. Soft cheese can also be used.
- 4
Step 4
4. Fresh herbs, previously washed and dried, will add more piquancy to the filling. Green onions, parsley, and dill can be used in the recipe for preparing squid with cheese and egg.
- 5
Step 5
5. In a small bowl, combine all the filling ingredients. Season with salt and pepper to taste, and add a little sour cream or mayonnaise to make the filling juicier and more uniform.
- 6
Step 6
6. Grease a baking dish with oil. Firmly fill the squid bodies with the stuffing and place them in the dish. Sprinkle with spices or herbs to taste on top, and optionally spread a small amount of sour cream over them. Place in the preheated oven. This is a fairly simple recipe for squid with cheese and egg. After 15 minutes, the dish will be ready to serve.