Squid with vegetables

Description

The recipe won't take much time. It's very convenient that supermarkets now sell squid already cleaned, frozen, and packaged. Moreover, freezing positively affects the taste of the product. Usually, small-sized squid bodies are sold, which have very tasty meat. For this recipe, whole squid or pre-sliced rings will work. So, see, serve hot.

Instructions

1. 1

   Step 1

   Before cooking, let the frozen squid thaw completely, rinse under cold running water, and cut the squid meat into rings.

2. 2

   Step 2

   Peel the onion and sweet peppers, rinse, and cut: the onion into medium pieces, the peppers into wide strips.

3. 3

   Step 3

   Heat oil in a skillet and sauté chopped onion together with finely chopped chili pepper. Add a little water to cover the bottom of the skillet, and simmer the onion over low heat.

4. 4

   Step 4

   Add squid rings to the onion, increase the heat, and cook the skillet contents, stirring constantly.

5. 5

   Step 5

   After a few minutes, add the sliced sweet pepper, salt, and simmer everything together over low heat in its own juice.

6. 6

   Step 6

   When the squid are cooked and the sweet pepper becomes soft, evaporate the excess liquid and remove the pan from the heat.

7. 7

   Step 7

   Serve the dish hot, sprinkled with finely chopped parsley.