Squid with lemon
Description
The dish is prepared without unnecessary complications. Cooking squid with lemon is very simple and will take no more than 25 minutes. It's no secret that squid is a very healthy food. Be sure to include it in your diet at least 1-2 times a week. Fresh seafood can be quite difficult to find, so feel free to replace them with frozen ones. The result will be just as good. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blanch the squid in boiling water, then immediately place them in ice water.
- 3
Step 3
Remove the membrane and innards from the squid, then cut into strips.
- 4
Step 4
Put flour into a cellophane bag, add the squid, and shake well by hand to distribute the flour as evenly as possible.
- 5
Step 5
Heat oil in a skillet and add the squid, thoroughly shaking off any excess flour. Fry, stirring, over high heat for 5 minutes.
- 6
Step 6
Then add chopped herbs, lemon juice, salt, and ground pepper to taste.
- 7
Step 7
Mix everything and remove from heat. The squid with lemon is ready.