Appetizers
Squid with Pork Belly
30 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Squid with bacon can make an excellent holiday dish. Preparation: Clean the squid of their innards and outer membrane, and rinse well under cold running water. Finely chop the squid tentacles. Finely chop the onion and coarsely grate the carrot. Cut the bacon into cubes. Melt the butter in a skillet. Add the squid tentacles, onion, carrot, and bacon to the skillet and sauté everything together. Add tomato purée, salt, pepper, and mix well. Cook for a few more minutes. Stuff the squid bodies with the resulting mixture. Place the squid in a deep skillet, pour in broth, and simmer for 15 minutes. Can be served warm or chilled.