Squid stewed with mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. It's a real treasure trove of protein and at the same time diet-friendly. You'll definitely feel full with this dish, although you can also serve some fish alongside. Braising in sour cream gives it a tender texture and delicious flavor. You'll surely be amazed by this combination of ingredients—give it a try. The finished dish can now be served.
Instructions
- 1
Step 1
Slice the squid into rings, cut the mushrooms into small pieces, slice the onion into quarters, and grate the cheese on a coarse grater.
- 2
Step 2
Sauté the onion until golden brown. Add the mushrooms and simmer everything under a lid for 7 minutes.
- 3
Step 3
Now add the squid and sour cream to the pan. Season with salt and pepper. Cook for about 5 minutes, covered.
- 4
Step 4
The final touch. Sprinkle the dish with cheese and wait until it melts. Then serve it with fresh herbs.