Squid with Garlic
Description
Perfect for the table and with drinks. Squid dishes are very popular these days. They are healthy, cook quickly, and squid are available year-round. I suggest using a simple recipe and making squid with garlic. This wonderful appetizer cooks quickly and can be served on its own or with rice or pasta as a side. Recipe: 1. Wash the squid fillets and cut them into strips or rings—whichever you prefer. 2. Peel the garlic, crush it with a knife, and lightly sauté it in vegetable oil. 3. Add soy sauce, honey, and white wine to the pan with the garlic and let the mixture simmer. 4. Add the squid pieces to the pan and cook, stirring constantly, for 8–10 minutes. 5. Drizzle with lemon juice and transfer to a plate. 6. Sprinkle with sesame seeds or fresh herbs and serve. The appetizer is ready. Serve immediately.