Squid with oranges
Description
The dish is prepared without unnecessary complications. Tender and crispy squid with a fresh citrus sauce is an original and truly unique combination. If you're tired of the "classic" dishes, this one is just for you. The fresh, sophisticated notes will add a special touch to your festive menu. I love dishes like this—served individually and made with just a few ingredients. The result is stylish and elegant! This isn't a "5-minute" recipe, but believe me: it's worth every bit of effort. Serve the finished dish and impress your loved ones with this gastronomic masterpiece.
Instructions
- 1
Step 1
Squeeze the orange juice. Mix it with sugar and pour it into a frying pan.
- 2
Step 2
Finely chop the orange zest. Place it in a saucepan and pour in water. Put it on the stove.
- 3
Step 3
Cut off the leaves of the chicory. Peel the red bananas. Remove the zest and syrup from the heat. Grind the cashews.
- 4
Step 4
Pound the banana slices through plastic wrap and coat them in finely chopped cashews. Add the zest to the orange syrup.
- 5
Step 5
Place the pan over heat. Add chicory, sprinkle with sesame. Add truffle oil and pour in the syrup.
- 6
Step 6
Heat the oil. Add the bananas. Finely chop the chili and add it to the pan. Add water.
- 7
Step 7
Boil the squid. Dry them. Salt and pepper. Sprinkle with starch.
- 8
Step 8
On a heated skillet, sauté the squid for 3-4 minutes. Mix chicory with chili pepper.
- 9
Step 9
First, place the chicory. Then add the bananas. Slice the squid and place on top. Drizzle with orange syrup and garnish with watercress.