Squid in Béchamel Sauce
Description
The unusual combination of ingredients in this dish is precisely its highlight. Squid in Béchamel sauce turns out very tasty and tender. Serve the dish with a side, such as spaghetti or rice. Just one hour — and a delicious dinner is ready on your table.
Instructions
- 1
Step 1
1. An easy-to-prepare dish that goes perfectly with sauce. Béchamel sauce is also very simple to make. At first glance, garlic and squid might seem like incompatible ingredients, but that's not the case.
- 2
Step 2
2. Fry finely chopped garlic in vegetable oil until golden. Then add butter and flour. Cook, stirring constantly.
- 3
Step 3
3. At the very end, pour in the cream and simmer for another couple of minutes over very low heat.
- 4
Step 4
4. Before adding the seafood to the pan, boil them in slightly salted water for no more than 3 minutes after boiling, then slice them into rings.
- 5
Step 5
5. Transfer to the skillet and fry on both sides.
- 6
Step 6
6. Pour the sauce over the squid and cook for another couple of minutes, stirring constantly.
- 7
Step 7
7. Meanwhile, cook the spaghetti: it will be the side dish for our main course.
- 8
Step 8
8. Serve the squid with béchamel sauce hot. Garnish with a basil sprig.