Hot dishes
Squid in sauce
40 min4 serv.19 февр. 2026 г.
Description
This recipe for squid in sauce is very simple. In general, by following the sauce proportions of "three ingredients, one tablespoon each," you can prepare squid differently each time. For example, I particularly enjoyed the combination of turmeric, mustard, and Worcestershire sauce. I'm sure you'll find your perfect combination too.
Instructions
- 1
Step 1
1. Thaw the squid. Before peeling, pour boiling water over them—this will make the task easier. Cut into small pieces.
- 2
Step 2
2. Simmer squid and onions for five to six minutes over low heat.
- 3
Step 3
3. Next, add dry wine, soy sauce, and tomato paste. Add spices to taste. Simmer everything together until the liquid thickens.
- 4
Step 4
4. Done!