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Japanese-style Squid
Appetizers

Japanese-style Squid

30 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. For this appetizer, it's best to buy squid that are already cleaned. If they're not available, dip the body in boiling water for 3 seconds, then clean it easily. You can cut the squid not only into strips, but also into rings. Choose whichever serving style you prefer. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the dried ginger in the soy sauce and mix well.

  3. 3

    Step 3

    Step 3

    Cut the squid into strips and place them in a deep bowl.

  4. 4

    Step 4

    Step 4

    Pour in the soy sauce with ginger.

  5. 5

    Step 5

    Step 5

    Then pour in the wine. Stir. Let the calamari marinate for about 20 minutes.

  6. 6

    Step 6

    Step 6

    In a skillet, heat the vegetable oil well. Add the squid strips and pour in half of the marinade sauce. Fry the squid for 3 minutes.

  7. 7

    Step 7

    Step 7

    Japanese-style squid is ready!