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Squid Korean-style with vegetables
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Squid Korean-style with vegetables

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I present to you a great and very simple version. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and chop the onion, carrot, ginger, and garlic.

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, combine all sauce ingredients: garlic, ginger, chili paste, soy sauce, sesame oil, rice vinegar, corn syrup, and curry.

  3. 3

    Step 3

    Step 3

    3. Place the thinly sliced fatback onto the skillet. Fry it on both sides until crispy.

  4. 4

    Step 4

    Step 4

    4. Remove the fat, wipe off any remaining grease with a paper towel. Pour a little oil into the pan and add the squid sliced into pieces.

  5. 5

    Step 5

    Step 5

    5. Fry for a few minutes, stirring. Remove from heat and transfer the vegetables to a frying pan. Fry for a couple of minutes until browned.

  6. 6

    Step 6

    Step 6

    6. Transfer the vegetables to the squid, then add sugar to the skillet. As soon as it caramelizes, return the seafood, vegetables, and fat to the skillet. Add the herbs and sauce.

  7. 7

    Step 7

    Step 7

    7. Simmer the dish over medium heat for a few more minutes, stirring gently.

  8. 8

    Step 8

    Step 8

    8. Remove from heat — and the Korean-style squid with vegetables is ready to be served.