Korean-Style Squid without Carrots
Description
Perfect for the table and with drinks. Korean-style squid is versatile—it works as a salad for a family dinner and can also be served as an appetizer on a holiday table. This is a very tasty, aromatic, and spicy dish. It is very easy to prepare without any extra fuss. Today I will tell you about it. It can be served warm or chilled.
Instructions
- 1
Step 1
Clean the squid of innards and membranes. Boil in boiling lightly salted water for 30 seconds.
- 2
Step 2
Cut the cooled squid into thin strips.
- 3
Step 3
Toast the sesame seeds in a dry skillet.
- 4
Step 4
Then add vegetable oil, soy sauce, sugar, salt, pepper, vinegar, and garlic pressed through a press. Warm briefly and remove the pan from the heat.
- 5
Step 5
Pour hot marinade over the sliced calamari, mix well, and refrigerate for 2 hours. If you can, overnight is better.