Korean-Style Squid
Description
A delicious appetizer for any gathering. These Korean-style squid can be prepared either with vegetables or without them. Besides that, you can also experiment with the vegetables, since it is a matter of taste. I found a wonderful recipe where all the ingredients pair perfectly with each other. In addition to flawless flavor harmony, this salad-appetizer is also healthy due to the high content of vegetables and seafood. See my recipe, It can be served warm or chilled.
Instructions
- 1
Step 1
1. How to cook Korean-style squid? Many homemakers who have never encountered the specifics of national Asian cuisine ask this question. But in fact, everything is very simple. For our appetizer, the squid should be pre-boiled. To do this, they should be cleaned, washed, and boiled until done. Remember that after boiling starts, squid is cooked for no more than 5 minutes. After that, they should be cooled and cut into strips.
- 2
Step 2
2. Slice the onion into half-rings and add it to the pan. Sauté until lightly golden, remove from the heat. Let it cool.
- 3
Step 3
3. Also fry the bell pepper cut into strips and the carrot (shredded on a special grater for Korean-style carrots). Let them cool as well, then add them to the squid.
- 4
Step 4
4. Now the most important part is the marinade. It is made to taste: vinegar is mixed with sugar and salt, and soy sauce is also added. Pour it over our squid with vegetables, add finely chopped or pressed garlic. Mix everything and send it to the refrigerator for one hour.
- 5
Step 5
5. Serve chilled.