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Chinese-style squid with ginger and celery
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Chinese-style squid with ginger and celery

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If desired, celery stalks can easily be replaced with spinach or any other greens. Otherwise, I recommend leaving everything unchanged. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the celery and blanch in boiling water for 1 minute.

  2. 2

    Step 2

    Step 2

    2. Clean the squid and cut into strips.

  3. 3

    Step 3

    Step 3

    3. Boil for 2 minutes in boiling water.

  4. 4

    Step 4

    Step 4

    4. Grate the ginger on a grater.

  5. 5

    Step 5

    Step 5

    5. Chop the onion into cubes.

  6. 6

    Step 6

    Step 6

    6. Heat the oil in a pan and sauté the onion with ginger until golden brown.

  7. 7

    Step 7

    Step 7

    7. Add the squid with celery. Fry for 2 minutes.

  8. 8

    Step 8

    Step 8

    8. At the end, add soy sauce, vinegar, vodka, and pepper.

  9. 9

    Step 9

    Step 9

    9.