Greek-style squid
Description
The dish is prepared without unnecessary complications. I hope you enjoy treating yourself to Greek-style squid! You won't regret it! This dish is suitable both for weekdays and for any festive occasion. Among the many recipes for preparing squid, Greek-style squid holds a special place. Baked squid with rice turns out filling, aromatic, and very delicious. Be sure to save this recipe. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blanch the squid bodies in boiling water, then immediately place them in ice water. Peel off the membrane and remove the innards, then rinse the squid.
- 3
Step 3
Boil the rice until almost cooked, add salt, turmeric, and mix.
- 4
Step 4
Heat the oil in a skillet and add the onion cut into feathers.
- 5
Step 5
Sauté the onion until golden, add the squid cut into strips, and season with salt and pepper to taste.
- 6
Step 6
Simmer everything together for about 5 minutes.
- 7
Step 7
Grease the baking dish with oil. Place the previously boiled rice in it, then layer the onions and squid on top.
- 8
Step 8
Pour everything with sour cream and top with sliced bell pepper.
- 9
Step 9
Sprinkle the pepper with grated cheese and bake in a preheated oven at 180 degrees until a golden crust forms.
- 10
Step 10
Greek-style squid are ready.