Squid for Beer
Description
The appetizer is quick and easy to make. If you’re curious, it’s ready. Serve right away.
Instructions
- 1
Step 1
Thaw the squid body, clean and wash it. Cut it into small rounds.
- 2
Step 2
Now you need to marinate the seafood. To do this, place the squid in a bowl and pour soy sauce over them. Sprinkle pepper mixture on top and mix. Leave in the refrigerator to marinate.
- 3
Step 3
While the squid are marinating, prepare the batter. To do this, take highly carbonated mineral water and pour it into a bowl. Add baking powder and starch. Pour in water and mix until there are no lumps.
- 4
Step 4
Chill the batter in the refrigerator. Then dip the marinated calamari in the batter and place them on a skillet with hot vegetable oil.
- 5
Step 5
Fry the squid rings on both sides in a sufficient amount of vegetable oil. When they turn golden, remove them and place on a paper towel to drain excess fat.